California’s latest food supply initiative uses a farm to table philosophy. Food banks are seeing a 73% spike in demand, while restaurant closures and event cancellations have led to a 50% decrease in demand for farm goods, according to Gov. Gavin Newsom.
Volunteers help load food as vehicles arrive at a Los Angeles Regional Food Bank drive-thru giveaway in Pico Rivera, California on April 28. Frederic J. Brown/AFP/Getty Images
With people out of work, food banks are seeing a 73% spike in demand, and the closure of restaurants and cancellation of events has led to a 50% decrease in demand for farm goods, according to Gov. Gavin Newsom.
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