Seared chicken thighs with a peak-summer topper all on the table in under 30 minutes.
blend from scratch—or you could save some time and make this Cajun chicken recipe with a store-bought blend. The grocery shortcut provides a whirlwind of flavor without the need to pull every last spice out of your cupboard.
Most store-bought Cajun seasonings will include one or more types of chiles as well as salt, black pepper, garlic powder, oregano, and onion powder. But the quantities vary by brand: Some are spicier or saltier than others, so taste yours , then adjust the amount of salt in this recipe accordingly. We like to use juicy, flavorful chicken thighs for this easy recipe, but you can easily swap in skinless, boneless chicken breasts if that’s what you have on hand. Sear the chicken in a heavy skillet , or if weather permits, take it out to the grill.
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