Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish.
Bring a large pot of salted water to a boil over high heat. Meanwhile, thinly slice onion and set aside. Thinly slice cabbage and set aside.Melt butter and oil together in a large heavy skillet over medium-high heat. Add onions and cook, stirring often, until lightly browned, 6-8 minutes.
Add cabbage, season to taste with salt and pepper, and cook, stirring often, until cabbage begins to brown, 5-8 minutes.Cook noodles in boiling water until just cooked through, 6-8 minutes. Drain noodles, add to skillet with cabbage, and cook, stirring often, for 5 minutes more. Adjust seasonings.
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