We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.
Trey Hutchins holds a sampling of the fare that keeps Hutchins BBQ on our list of Top 100 Restaurants.Hutchins BBQ may be the area’s most well-rounded barbecue spot. Whether you go to Frisco or McKinney, everything on the menu is consistently great. It’s no surprise that Hutchins was an inaugural member of ourWe recently caught up with Hutchins co-owner Trey Hutchins at the Frisco location to talk some shop and find out if the food is as great as we remember.
TH: Exactly. And people were sitting out here for hours, wrapped around the building. It was really great, and we were able to grow. We were just glad we could take care of the customers, and they were supporting us. It was tough on everybody. So we get out through that hurdle, then McKinney catches fire. But we didn’t let any employees go; we brought all the McKinney employees over here. It was a challenge. We’ve got 180 or 190 employees. But it really unified our company.
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