America's biggest buffet chains are making big changes in the face of a raging pandemic.
America's biggest buffet chains are trying to reinvent the wheel in the face of the raging pandemic ... searching for new ways to feed folks while keeping everyone safe.
Golden Corral says it's serving guests cafeteria-style, with cooks loading up customers' plates with as much grub as they desire. The new service model eliminates the need for guests to touch utensils.
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