Everyone loves a ginger beer drink.
The name of the cocktail did indeed derive from the great mule vs. buck debate and wordplay. “Originally we couldn’t decide if we wanted to use ginger ale or ginger beer,” Pape toldauthor Adrienne Stillman in 2019. “In saying it repeatedly ‘buck or mule, buck or mule’ it’s just kind of happened.” What distinguishes this drink is the addition of fino sherry to dry out the other flavors, and cucumber juice for an additional layer of aromatics.
Pape suggests that if cucumber juice is not readily available, it’s okay to muddle a few cucumber slices in the shaker before adding the other ingredients. Just be sure to double strain—using aAll products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.Combine all the ingredients except the ginger beer in a shaker with ice and shake vigorously for 10 to 15 seconds.
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