We set out to develop a Brussels sprouts recipe to stand out above the rest.
Brussels sprouts and bacon are like mac and cheese, or chili and cornbread, or cookies and milk. Which is to say they’re meant to be together. We love this recipe as. It’s also great any old day of the week: Soft-boiled eggs and a crusty baguette turn it into a quick but hearty dinner; or you could toss the whole thing with hot pasta .
First, we opted for an oven approach versus stovetop. If you’re like us, a sheet pan is bigger than any skillet you own, which is important here for one big reason: browning. If you cooked these many Brussels sprouts on the stove, you’d have to sauté in batches to avoid overcrowding and steaming, which is a bit fussier than we’d like. A sheet pan lets the Brussels sprouts stretch out as much as they want , and you can cook them in one go.
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