Highly Recommend: The artful Japanese milk bread toasts at Davelle.
cold brew, elegantly dispensed from a vaguely steampunk slow-drip Oji cold brew machine.
While Davelle’s lunch and dinner menus are devoted to all kinds of delicious things, from uni spaghetti to fluffy, the morning menu is a singular salute to toast. But there’s a twist: There’s no avocado in sight. Instead, thick slabs of Japanese milk bread are artistically smeared with a cream cheese and berry jam checkerboard, polka dots of cinnamon sugar, or swirls of natto and cheese.
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