Just like the ones from your childhood, only better.
A small price to pay for the chance to revisit my childhood favorites, scrawl tasting notes like, and bore would-be snack thieves out of my kitchen. But what I love most: a chance to try out the sweets I missed the first time around, like Frosted Brown Sugar Cinnamon Pop-Tarts.
Before I began this quest, I would have told you I had boundless love for all Pop-Tartkind. But it turned out my love had bounds, strict ones at at that. My heart, smaller than I realized, had no room for anything but Frosted Strawberry. I carried a shameful Pop-Tart prejudice. Maybe it came from my childhood love for Strawberry Shortcake coloring books, but I always perceived the Brown Sugar Cinnamon variety as somehow inferior. Cheap. I used negative language to describe them , found their coloring drab and made fun of their lack of sprinkles. I even, it shames me to say, once enjoyed watching a video of someone destroying Brown Sugar Cinnamon Pop-Tarts with aBut I've reformed. You sweet, brown-sugar-loving people have showed me a better way.
How I survived childhood without their companionship, I will never know. But to compensate, I sought out your memories by taking to Facebook with a Brown Sugar Cinnamon Pop-Tart poll. Frosted or unfrosted?, I had over sixty responses bordering on rabid.
These Pop-Tarts boast everything you remember about the originals and even newcomers like me can appreciate their warm, spicy-sweet flavor. Frosting lovers will enjoy their irresistibly lickable icing while purists can opt to go
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