Fresh off the Asia's 50 Best Bars 2023, needless to say the cocktail scene is buzzing with excitement at the moment. But guest shifts with international bartenders, boozy events and new menus with something for every alcohol aficionado, this is just a regular sight in our tiny red dot. In a city that never sleeps and where its people are...
Opening its doors without any fanfare in 2011, 28 HongKong Street is one of the pioneers of the local cocktail scene, winning the first-ever The Best Bar in Asia award in 2016. Though the bar is known for its word-of-mouth nature, and only for people-in-the-know, it finally joined the social media space in 2020 at the peak of the pandemic.
is located at 30 Victoria Street #01-31 CHIJMES, Singapore 187996, p. +65 8518 1882. Open Tues-Sun 5pm-12am.[embed]https://www.instagram.com/p/CxFi6j6MCo1/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==[/embed] Originating from downtown New York, Employees Only has come a long way to Singapore in 2016. Spearheaded by Igor Hadzismajlovic, one of the original five partners of Employees Only New York, along with partners Eric Lincoln, Steve Schneider, Joshua and Sarissa Schwartz and chef/partner Julia Jaksic, the hideaway spot is nothing short of alluring and elevated.
is located at Amara Singapore, 165 Tanjong Pagar Road, Singapore 088539, p. +65 9621 1074. Open Tue-Thu, Sun 6pm-12am, Fri-Sat 6pm-2am.Jigger & Pony Group’s vibey yet cosy cocktail bar, Live Twice echoes the same ethos as its parent company — tipples made with meticulous attention and technique. The gem is known for its elegant mid-century Japanese ambiance, along with moody lighting, wood furnishing and the Japanese shokunin approach to cocktails.
Their bar nibbles include savoury Nasi Ulam , The Fisherman’s Catch , and Miso Butter Stingray with grilled okra and curry assam jus. is located at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p. +65 6725 3377. Wed-Thurs 5pm–12am, Fri-Sat 5pm–1am. Closed on Mon and Tue. Sunday Cocktail Brunch 12pm –3pm.[embed]https://www.instagram.com/p/Cj69x6vs0B5/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==[/embed]
Then sip on the Slippery Transistor , a addictive tipple with peanut butter scotch, rum, almond, Creme de Cassis, chocolate, and salt. Fuel up on the al dente Sriracha Mac & Cheese , bathed in a beloved spicy sauce rounded out with three types of cheeses. Read our review here. Sips indulge Hu Hu Who? a sparkling aromatic oasis in a glass, delivering a burst of fruity freshness with every sip, best enjoyed alongside treats like Kra Pow Pie Tee , Mala Sweet Potato Fries , and more. Read our previous review here.Tucked in the corner, off the lobby of Shangri-La Hotel Singapore, Origin Bar oozes old world charm with its interior palette of mahogany wood and peacock teal blue.
An extension of Republic, check out the all new Terrace, a botanical al fresco setting where you can indulge in summer libations and take in views of the Singapore Flyer and Marina Bay Sands. Read our previous review here. In its The Real Art of Drinking: Volume III cocktail menu, we see stars like Let’s Get Inked , a twist on the New York Sour, whilst Say Cheese is a fun play on photography as guests get their pictures snapped while sipping on a blend of Naked Malt, Monkey Shoulder Smokey Monkey and bitters. Plus, the Singaporean bites, and Mexican fare is the cherry on top! Read our previous review here.
Top favourites from its new menu include the easy to drink Bandung-inspired, Rose Rosé I Love You , and Bobarazzi , which pairs bubble tea flavours like milk oolong tea and winter melon with Roku Gin and green apple.
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