Beef is expensive—this trick makes burgers cheaper.
How to make a budget burger:, place in a bowl, and smash with a fork until they’re crushed . Finely chopas directed from the end of step 1.
Unlike homemade veggie burgers, which are sometimes extremely delicate, budget burgers still have enough meat to bind together. For this technique, I prefer to oil the pan, not the burgers, and while a stainless-steel skillet will work, I have more success in cast iron: The burgers get a good char, and the pan is more forgiving when it comes to stickage.
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