The genius secrets to CarlaHall’s flaky buttermilk biscuits.
on Instagram—started late herself. She may have grown up in Nashville loving the crispy-bottomed biscuits she’d eat on visits to her grandmother’s house, but didn’t bake them at her side.In 1990, Carla started a lunch delivery service"as a fluke," she says, and wanted to offer biscuits with smoked turkey—but she had to teach herself how to make them first."It was a process," Carla told me.
The secrets to her fluffy, flaky, completely unintimidating biscuits are tucked into this recipe from, and brought to life in the video above, in which Carla walks me through the best biscuits I’ve ever made .
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