Charcoal or propane? The choice is yours
Those who swear by that charcoal-grilled taste will tell you that you just can’t get the same level of flavour with a propane grill. The charcoal gives a distinctive smoky flavour to the food, especially when using wood chips.Charcoal grills can reach high temperatures, making them ideal for searing steaks and other meats.Charcoal grills are often lighter and more portable than propane grills, making them ideal for camping or tailgating.
While it’s not really a problem if you’re grilling in a well-ventilated area , charcoal grills produce carbon monoxide and other potentially harmful gases.Article contentAnyone who has ever struggled to get a charcoal barbecue lit can testify that the struggle is real; propane grills generally fire up right awayIt’s easier to control the temperature of a propane grill, and you can adjust the heat as needed.
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