The Chinese New Year madness is upon us once again. ‘Tis the time of the year when Singaporeans — aunties and millennials alike — jostle with crowds and queue long hours for “branded” traditional bak kwa from Fragrance, Lim Chee Guan and more. Not forgetting the more peculiar varieties like pineapple bak kwa! Unfortunately, buying bak kwa (barbecued sliced pork)...
Bee Kim Heng’s bak kwa is tender and smoky, thanks to the traditional method they’ve kept of barbecuing bak kwa over charcoal. The owner has been operating the little stall in People Park’s Food Centre for over 50 years and continues to personally grill the bak kwa till today. Reportedly, the taste is on the sweeter side., but it may be down during the CNY period due to high sales volume. If it is, you can call or WhatsApp them at 8852 9921 to place your order.
We gave them a call to find out their CNY 2023 prices — it’s a good idea to do that especially as we get closer to CNY and prices are more likely to surge. Prices seem to have increased $5-$10 per kg since last CNY. Kim Hock Guan bak kwa outlets: 150 South Bridge Road #01-02 Fook Hai Building, 180 Bencoolen Street #01-25 The Bencoolen
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