This would be a yummy bake for any occasion!
Have you ever bought a whole cluster of bananas with the best of intentions, only to watch them grow soft and brown over the subsequent days ? We’re all guilty of this banana negligence, but the good news is that even overripe bananas can be used in delicious recipes, the most delectable of which is banana cake with cream cheese frosting.
This recipe for banana cake with cream cheese frosting calls for four ripe bananas, so you can really feel great about using up that produce you’ve been ignoring! The rest of the recipe requires the usual steps of mixing together wet ingredients and then dry ingredients in a particular sequence. Bake in 8-inch round tins until a toothpick inserted in the middle comes out clean.
Find all the measurements and details for making banana cake with cream cheese frosting at Great Grub, Delicious Treats. This recipe is as simple as they come, with easy ingredients like bananas, milk, cream cheese, Jell-O instant vanilla pudding and Cool-Whip. It does require baking up some sugar cookies in advance, though you could also just use store-bought sugar cookies for the cookie crust.
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