You asked for it, we sourced it.
—which Le Creuset launched exclusively with Food52—is the first piece in a small, new cookware collection the company plans to unveil. More like a sauteuse than a skillet, notes Amanda, its “curved sides are great for stirring, and the pan is open enough for foods to brown evenly and sauces to cook down quickly.”
The French cookware company made other improvements to the Alpine pan’s original design that we know fans and “” will love. It comes in eight colors—some neutral, some bold —and features a long, beechwood handle that will stay cool while cooking, a black satin enamel interior that eliminates the need for seasoning, and a cast-iron “helper” handle that makes it easy to transport from the stovetop to your counter or table—because this is a pan that begs to be admired.
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