Free idea: Virtual reality experience of what it's like to be inside of a buttermilk biscuit
Calories 290 Fat 16 Saturated Fat 10 Cholesterol 45 Carbohydrates 30 Dietary Fiber 1 Total Sugars 2 Protein 5 Sodium 460These are the flakiest, most layered biscuits I've ever made. I don't have a large food processor so I just freeze the butter and grate it with a cheese grater into the dry ingredients. I used whole wheat pastry flour and added extra buttermilk because they seemed quite dry. I only had sea salt so I used 1 tsp instead of 2, and I'm pretty sure my butter was salted.
And as stated in the recipe you don't even have to downsize it, just leave the dough in the freezer and pop it into the oven when you need a snack.
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