Your burning Thanksgiving questions answered by BraveTart and kenjilopezalt
: I've got to say, awesome thinking on the fly to fix up that pie the way you had done. That's true brilliance and I really trust that you're going to handle whatever comes your way next.: If anything like a pie, it's ... Pies are very communicative as to what their issue is. If you've got a pie that it's not set, it's not fully set, it's undercooked and that's it. It's undercooked. It's the same thing with cracking.
: Mine is just a lower moisture content and I'm just budgeting for carry over cooking. I'd rather go a little under than a little over. For various reasons, people will come up with different temperatures.: Yeah. It's still not a foolproof method. People want to think that if you've got a thermometer, you can't make a mistake. But placement is everything.
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