People who eat a balanced diet with sufficient antioxidants from fruits and vegetables may face reduced risks for 𝐻 𝑝𝑦𝑙𝑜𝑟𝑖 infections, according to a new report.
The average total DAI was significantly higher in the healthy controls, at 7.67, as compared with 3.57 in the patients withAfter adjusting for several variables, the researchers found that participants with less than the median DAI values had an increased risk of developing an"A balanced diet, especially high consumption of fruits and vegetables, might protect people against the consequences ofinfection," the study authors write.
"On the contrary, a diet full of carbohydrates and sweets is related to a higherThe findings are consistent with other studies that have noted a higher intake of fruits and vegetables among healthy people compared with those who haveinfections, the study authors write.
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