This will keep you cool on a hot day.
The base for this make-ahead frozen cocktail goes in the freezer two to five hours before serving, so it doesn’t require much ice to stay chilly, even on a hot day. If your blender is less than turbo-powered, starting with crushed ice can make blending easier .
Be sure your simple syrup is at room temperature or chilled before you begin.is as almondy as it gets, and it tastes like a dream. If you can’t get your hands on Caffo, both Lazzaroni and Luxardo make nice ones. We like to float a bit of bitter Fernet Branca on top of this frozen cocktail. It adds an assertive punch of bitterness that balances the nutty sweetness of the drink nicely.
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