Everything you need to buy and prep for a week of easy meals.
and the prep work to do on the day of the shopping to set yourself up for effortless cooking the rest of the week.
Immediately turn off the heat and remove the saucepan from the hot stovetop. Carefully pour in 2 tablespoons of water; the mixture will sputter. Use a heat-safe rubber spatula to stir the caramel until completely smooth. Stir in another 2 tablespoons of water and then transfer the caramel to a small heat-proof bowl.
Allow the caramel to cool to room temperature , then cover and refrigerate until ready to use, up to 5 days. Return to room temperature before using in the
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