This is an Airbnb nightmare come to life.
Asked by Jimmel Kimmel what it was like to be directed by her spouse during anBut although the movie looks frankly terrifying, filming in the small town of Bend, Oregon was reportedly a blast. Brie recounted a night out with one of the cast-members that ended with her falling out of her chair at a restaurant because she was so high.
“Before dinner, I decided to partake in a local past-time — I don’t know if you know, in Oregon, cannabis is legal,” she joked to Kimmel. , Franco admitted that when they first started dating, Brie had to talk him through a panic attack brought on by a weed cookie. The experience made him feel like they could get through anything together.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
'Radio Rental' Season Two: Man Time Jumps, Feels 'Completely Betrayed by All Reality'“This go-round we’re really focusing on the idea that these could happen to anybody,” creator-producer Payne Lindsey says
続きを読む »
‘Infamous’ Filmmaker Joshua Caldwell Options Novel ‘She Died Famous’ As Next Feature ProjectEXCLUSIVE: We can report that Joshua Caldwell, whose Bella Thorne crime feature Infamous debuted on VOD and drive-ins last weekend, has optioned Kyle Rutkin’s psychological thriller She Died Famous…
続きを読む »
Big Brother's Makosi Musambasi deported from UK and battled cancer after showMakosi Musambasi, who starred in the 2005 series of Big Brother, endured a series of personal struggles after the show including a terrifying battle with cancer
続きを読む »
21 Common Reactions to TraumaHow understanding what to expect after a traumatic event can help us cope in the aftermath
続きを読む »
Pasta with Tomatoes, Garlic, Basil, and Brie Recipe on Food52When I wrote about my mother's Summer Pasta alla Caprese a couple years ago, I couldn't shake the nagging feeling that something wasn't quite right. I'd been making the pasta–raw garlic or onion, tomatoes, basil, olive oil, fresh mozzarella–the same way for years. But once I'd documented it in writing as a childhood favorite, something my mother used to make several times a summer, I realized that somehow my taste memory was out of whack It was a month or so ago that I finally put the pieces together. My mother didn't actually use mozzarella–she used Brie! Like many of us scarred by the chalky, leaden wedges that made an appearance at pretty much every event in the late 80s and early 90s, I'd apparently blocked all memories of this once chic, now much maligned cheese. I had mentally banished it to the recesses of culinary obscurity, and no wonder. Thus it happened that a pasta which was originally introduced to me as slightly creamy and complex, with a pleasant, bitter edge from the cheese, morphed in my mind over the years into a more predictable version of itself: comforting indeed, studded with chewy bits of melting mozzarella, but far less seductive. The truth–though many of us would likely be slow to admit it–is that Brie, when it's good, is very very good. A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. And it's REALLY good folded into a fresh tomatoey, garlicky sauce for pasta. No one understood this better than Julee Rosso and the late Sheila Lukins, creators of the beloved Silver Palate series, from whom my mother got her inspiration for our family favorite. Today I'm sharing the Stubbs rendition, which uses less olive oil (Rosso and Lukins' version calls for 1 whole cup for just 1 1/2 pounds of pasta!) and slightly less garlic and basil, but plenty of tomatoes and Brie with the rind on, which I believe is key to the endeavor. I highly recommend you cast aside any residual anti-Brie
続きを読む »
'Radio Rental' Season Two: Man Time Jumps, Feels 'Completely Betrayed by All Reality'“This go-round we’re really focusing on the idea that these could happen to anybody,” creator-producer Payne Lindsey says
続きを読む »