Food producers commonly use these preservatives to increase the shelf life of cured meats and other processed foods.
The team assessed data collected from over 100,000 people over a 14-year period and found that those with a higher intake of nitrites, specifically from food additives, had a greater risk of developing type 2 diabetes.
Over 37 million in the U.S. have diabetes and 90% of those cases are type 2 diabetes, which is commonly caused by unhealthy lifestyles and poor eating.Copyright 2023 CNN Newsource. All rights reserved.
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