Actress Cameron Diaz on why she got into the wine business
“I enjoyed wine for many-a-year and never questioned it. Not once,” Diaz recalls. “I actually figured it was the most responsible alcohol choice because it was made with fermented grapes. But I had no idea of the process. One of the first conversations Katherine and I had about making a cleaner wine was ‘what are we going to add to it?’ We soon learned it wasn't what you added, it's what you didn't add.
“What captured our attention was how there are so many additives put into wine because of bad farming practices,” Diaz tells. “Finding that out was infuriating.” The sudden awareness led the two to start proactively asking for clean and organic wines from their preferred retailers. Power recalls being met with nothing more than eye-rolls everywhere from grocery stores to luxury hotels and restaurants.
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