Actor Brian Cox, known for his role in Succession, expresses his love for trying different versions of the Forfar bridie when he travels. He also reveals his nostalgia for Scottish food from his childhood and how it has become more important to him since leaving Scotland. Cox provides the foreword for a new cooking book, Scottish Celebrations, by Scotland’s National Chef Gary Maclean.
Actor Brian Cox has said he loves discovering other countries versions of the Forfar bridie when he travels around the world.
Since leaving Scotland to live in both London and the US, Cox said native Scottish foods, and celebrations that go with them, have become more important to him. “Clootie dumplings, Forfar bridies, haggis, mince and tatties were meals for all. Maybe vegetables and fruit if you had your own garden patch.
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Actor Brian Cox Reveals Love for Forfar Bridie and Scottish FoodActor Brian Cox expresses his love for discovering different versions of the Forfar bridie while traveling and his yearning for Scottish food from his childhood. Cox, who provides the foreword for a new cooking book, Scottish Celebrations, emphasizes the importance of native Scottish foods and celebrations to him.
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