Chinese-American food and sports on TV pair perfectly at The China, an eclectic watering hole just south of Boston. See pictures of food and inside.
Let’s face it: Chinese-American fare can be the ultimate comfort food. The salty, greasy goodness goes perfectly with an alcoholic beverage, and some may see it as an ultra-casual and unpretentious type of shareable food not unlike tapas. That’s why so many people order it for takeout, spending a fun evening with friends and loved ones perhaps while watching sports or something else on TV.
Quincy has very quietly become one of the best places for dining out in the Greater Boston area. Its many neighborhoods feature restaurants offer cuisines of all types, including Italian, Latin American, Indian, classic American, New American, Mediterranean and, of course, lots of regional seafood, as you might expect in a coastal community.
The setup is pretty simple, with a roomy dining area to the right, another to the left and a long bar running along the back wall and cutting through nearly the entire space. The menu includes a number of combination plates, which is a great way to go if you would rather have your own meal rather than share dishes with others. Some highlights in this section include a decadent egg foo yong that is smothered in brown gravy, classic boneless spare ribs and chicken fingers, a deliciously savory lobster sauce, meaty chicken wings, crispy egg rolls, fried rice and lean BBQ pork strips.
The China has an extensive menu that goes well beyond Chinese-American options, with entire sections dedicated to Mandarin, Cantonese and Polynesian dishes and another focused on more authentic Chinese plates, such as clams in black bean sauce, ginger and scallion lobster, chicken and yu choy in garlic sauce and fried shrimp, squid and pork chop.
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