A robot walks into a bar, helps make a cocktail. Robo-bartenders are shaking up South Korea’s cafe and bar culture as the country transitions from intensive social distancing to what the government calls 'distancing in daily life'
An ice carving robot for minimising human contact to avoid the spread of the coronavirus disease is seen during its demonstration at a bar in Seoul, South Korea, June 3, 2020. REUTERS/Kim Hong-Ji
“Since this space is usually filled with people, customers tend to feel very anxious,” said Choi Won-woo, a human bartender who assembles the drinks. “I think they would feel safer if the robot makes and serves the ice rather than if we were to do it ourselves.” Customers seemed encouraged by the safety the robots provided, though one pointed out a critical quality the robo-bartenders lacked.
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