Some call it hamburger soup, others call it vegetable beef soup. Whatever you call it, ericjoonho's Instant Pot one-pot wonder is exactly the kind of comfort food you want to eat on a cold fall day.
, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking.I ate my fair share of cafeteria lunches. In fact, I hardly ever packed my own lunch, and neither did my parents, who worked full-time at a beeper store on Buford Highway.
At Abbotts Hill Elementary School, you had a few regular options for lunch: tuna salad, chicken nuggets, and greasy pizza. The usual. The daily entrée, however, would be something more substantial and homemade. On the rare joyous occasion,"Vegetable Beef Soup" was on the menu. This meant a couple of things: 1) you got a styrofoam bowl of the brothy, tomatoey soup , but also 2) a side of the buttery grilled cheese to dunk to your heart's content. Every time I saw this soup, I ordered it because it tasted like nothing I'd ever had at home. So comforting, and so full of vegetables.“Good morning beautiful Eric, I’m dusting out the cobwebs while tripping down memory lane here, trying to recall my school days, and what foods were on the menu.
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