A Korean Pizza Parlor Channeling Pizza Hut Arrives in NYC

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A Korean Pizza Parlor Channeling Pizza Hut Arrives in NYC
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This pizza joint features standout bulgogi and kimchi bacon pies, loaded fries, Korean-style risotto, and a drink menu with strawberry milk and creative lattes. (via EaterNY)

which he brought home every night from his job at Pizza Hut in Seoul, Korea. At the time, every family member complained about eating his pizza, loaded with bulgogi and sweet potato puree, so much so that their freezer overflowed with unfinished leftovers. But after Kelsey moved from Seoul to New York City five years ago, she couldn’t find anything that tasted quite like her father’s creations and she soon began asking her Appa for a slice of home., a Korean pizza parlor in the East Village.

Before Appas, Manhattan didn’t have a dedicated Korean pizza parlor. Others in New York have attempted to spotlight this regional food. Take Mokja Chicken & Pizza in Astoria which lists sweet potato and spicy gochujang chicken pies or Pizza Maru in Bayside, a Korean pizza place with kalbi steak that permanently closed in 2020. But Appas Pizza stands out as a joint dedicated to Korean pizza by way of chef Yong’s Pizza Hut experience and personal recipes.

Kelsey’s father, chef Yong Seo has spent twenty years honing his craft. Seo joined the ranks at Pizza Hut in Itaewon, a chain that first opened in Korea in 1985. While at Pizza Hut, he toiled through various roles. He first trained as a prep cook, taught pizza-making to other chefs, and eventually began managing franchises and designing the menu. In 2016, he left his pizza home of eighteen years and moved to the United States to support Kelsey and her studies.

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