A golden brown blind taste test of 7 frozen French fry brands.
made with organic vegetable oil; sea salt; and citric acid, a preserving agent used to maintain oil freshness and enhance flavor. On the brand’s website,These are the thinnest fries we tried, a width that bordered on shoestring. That meant they were exceptionally crunchy out of the oven—a win for crispy fans—but also slightly dry inside. Everyone agreed that these were also one of the least seasoned fries of the bunch. “There issalt,” Sinha said.
The cut was noticeably inconsistent, which meant some fries were “super soggy” and others were delightfully “crisp,” said Sinha. Still, this is a visually appealing fry that would shine with a little more salt and a slightly longer cook time than the package suggests.
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