Ham. In balls.
My husband, like me, was raised in Brooklyn, but he is second-generation. His parents emigrated from a foreign land I knew very little about, with lots of white people, farms, and Walmarts: Iowa.
Grandma Flossie would send us handwritten notes about the goings on in her garden, and stories about all the different birds she’d see in her yard. Aunt Pat posts dispatches from the Democratic Club of Madison County, and voices her displeasure about the current state of affairs with a politeness and integrity I know for certain that I will never be capable of.
This isn’t just a quirky little recipe Matt 'forgot' to mention. This is an integral pillar of Iowan society! “Three more trays of ham balls to bake before the annual Hamball Dinner at St. Paul Lutheran. Can’t wait for tomorrow night!”. You get all the people in your church together, everyone makes ham balls, and then you walk around the church basement sampling all of them. This isn’t just a quirky little recipe Matt “forgot” to mention.
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