We ranked some of the most popular summer BBQ side dishes from worst to best. The number one slot? Indisputable.
The days of the summer BBQ are upon us, and that means it’s time to fire up our grills and venture to the butcher shop . But that doesn’t mean that the main courses have to steal the show. In fact, in my mind, the side dishes are the reason we’re really there in the first place. I’ve ranked some of the classic BBQ side dishes I grew up on in the Midwest and the South U.S., starting with my least favorite and working my way down to the sides I could eat as a main course.
This may be a hot take, but when it comes to BBQ dishes, if it wasn’t cooked on the grill, it should be cold, and that’s where mac and cheese misses the mark.Corn on the cob is at its best when it’s transformed into flavorful elote . It’s not my absolute favorite BBQ side dish, but it does feel indispensable. Did you really throw a BBQ if there wasn’t corn there? But this comes with a caveat: It’s mandatory that corn on the cob is served with extra butter.
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