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After testing a variety of styles of smoker, including electric, drum, and gravity-fed, we think nothing compares to an offset smoker. An offset smoker has two main pieces: a cook chamber and a firebox. You build a fire of charcoal and hardwood in the firebox and control temperature with a side damper and a chimney on top, opening both wider to raise the temperature and closing them to lower it.
It’s also simply huge. Typically, if you see an offset smoker with an astronomical price, it’s because it is bigger and made out of higher-quality materials than its competitors. Considering the Grand Champ’s price point , it is absolutely the biggest bang you can get for your buck. It can fit eight racks of ribs comfortably. If all that sounds like too much, Char-Griller makes smaller versions of this model like the Smokin’ Champ and the Competition Pro.
We’re partial to offset smokers, but they also require a lot of work and attention to use. If you want something a little less labor intensive, we’d recommend a gravity-fed smoker, which you can read about in our
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