It's always 5 o'clock somewhere.
with dry ice to keep regular cubes frozen for longer. If you prefer a more natural, less bulky method, Ludlow Dawes, senior brand manager of Stillhouse, a distillery that packages its spirits in steel cans designed for outdoor adventure, suggests keeping beverages chilled by sealing them properly and then placing them in a cold river or stream.
Next, streamline your cocktail menu, tools, and ingredients. Start by choosing one or two simple cocktails that only require a handful of components and let the alcohol shine. If you plan on making several different drinks, select recipes that have similar elements so you can optimize the process. When it comes to your gear, Dawes recommends picking a single beloved mixer to bring along for ultimate simplicity.
“You can also get creative with flavored whiskeys,” Dawes says. This will spare you from bringing more than two or three additional ingredients. If you’re not into flavored spirits, select one versatile base like vodka or gin that you can use in a variety of easy recipes., meaning dispose of everything correctly when you head home. That includes peels, rinds, and empty cans and bottles. If you brought it into the outdoors, take it with you when you leave.You may want to stick to traditional cocktails, but for a real outdoorsy twist, level up your beverages by bringing a bit of the outdoors into your cup.
You can also turn a campsite classic into a boozy variation by putting together a s’more martini—just use chocolate liquor, cream, and vanilla-flavored vodka, and garnish it with chocolate syrup, graham crackers, and a golden-brown roasted marshmallow.If you’re in need of inspiration, we have a couple of ideas to get you started as a campsite mixology expert. Both these recipes are good for one cocktail, so if you’re hitting the campsite with family and friends, multiply the recipe as needed.
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