Here’s where to find 2022’s most iconic foodie hotspots in the western East Bay, from natural wine to New York-worthy bagels.
Snail Bar. Slug. Shuggie’s. Nowadays, it seems, if you’re a natural-wine joint without a weird name, you’re the weird one. But long before any of these trendy places existed, there was Donkey & Goat Winery, the first of its kind in Berkeley, whose barnyard moniker alludes to the funky flavors and Earth-friendly practices that have made natural wine a trend.
D&G wines are made with little intervention and even less sulphur, resulting in carignanes and sparkling merlots as intriguing as they are delicious. It’s no coincidence Wine & Spirits has deemed it one of the world’s top 100 wineries — twice.
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