A good negroni should be equal parts bitter, sweet, and strong.
. Along the way, I picked up some key tips for executing the cocktail at home and walked away a far more confident bartender. Here's what Swenson taught us:The basic makeup of a Negroni is one part gin, one part Campari, and one part sweet vermouth — we used one ounce of each to mix ours, plus ice and an orange peel.Campari has a strong taste, so you'll need a bold gin to compete with it. Swenson likes to use a London dry-style.
. Swenson says you can play around with rye, bourbon, mezcal, rum, and other spirits to create your own Negroni riff. Just remember the drink's three components: bitter, sweet, and strong. The Negroni Sbagliato was created by mistake, after all — since the drink is made with equal parts, don't stress too much while you're making it.
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