The dining hall could get tiring after a while.
“When we were in university, my now-wife and I would do something we called fish and chips Fridays as a weekly treat: We would buy a nice bag of chips and a couple of nice tins of fish,” he explains. “High-end canned fish is so next level—there are restaurants that do nothing but charge people to open tins they’ve imported.” Look for treats like these at specialty stores or order them online from vendors likeIf you’re not a fan of fish, there are other options.
Finally, don’t forget that almost all fresh ingredients have a relatively short lifespan. Yes, some vegetables, like hard, un-cut squash, can last for months if stored at the proper temperature. But most veggies, like broccoli or carrots, will stay good in your mini-fridge for a week or two, max.
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