Guests are never disappointed, since these restaurants serve a top-notch ambiance and quality steaks.
, a high-end chef-driven with roots in San Diego, which has been expanding up and down the west coast in recent years. Perfectly straddling the line between classic and contemporary, billing itself an homage to"the infamous Las Vegas steakhouse," the restaurant is known for grilling its steaks over open flame and stirring up classic cocktails with aplomb.
The beef is just as luxurious—think dry-aged rib-eyes and Australian Wagyu, grilled over wood-fired log boilers and served alongside oysters Rockefeller and seafood towers. With a longstanding love and reverence for the classic steakhouse, Wise ensures that each of Rare Society's locations, which now span California and Washington, feature a smart mix of high-quality staples and thoughtful innovations.
Its swift growth up the West Coast can be attested to the top-tier ingredients, as the restaurant's source peerless products like Snake River Farms American Wagyu and Santa Maria-style tri-tip, with dry-aged cuts on full display in stainless steel meat cabinets. In the coming years, Rare Society looks to be less… rare. Wise and co. have plans for an estimated 15 locations throughout the entire country within the next five years.
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