Sushi has a tendency to be associated with meats or seafood, so what this restaurant is going for is commendable, to say the least. Opened in January, Ki Su Shoujin Omakase aims to elevate meatless cuisines to new heights with its full omakase experience. Think traditional Japanese flavours matched with the elegance of French culinary finesse.
Sushi has a tendency to be associated with meats or seafood, so what this restaurant is going for is commendable, to say the least.
The eight-course lunch omakase goes for $88++ per person, while the 10-course dinner omakase costs $168++ per person.Diners have noticed menu items include mushroom mimicking a bamboo clam and uni, usually made from sea urchins, made entirely out of pumpkin. Guests will be served a multiple-course meal where the chef will prepare food right before your eyes.