These handy tips will make your slow cooker easier to clean, faster to use and even turn it into the life of the party 🥳
it makes clean-up a cinch.Are you neglecting your slow cooker because you hate cleaning it? To remove tough residue, fill the slow cooker with water to just above where the leftover food ends and add a combination of ½ cup baking soda and ½ cup of distilled white vinegar for a 3-quart slow cooker . Cover and set to low for one hour, or up to four. Allow the insert to cool before rinsing in the sink with warm water. Ta-da! Your slow cooker is now self-cleaning.
When you add hot ingredients to a cold vessel, the temperature drops, tacking on extra cooking time.It’s best to keep the cover on your slow cooker at all costs during use, or it will add extra cooking time, but there are some exceptions where your slow cooker is useful sans lid. Once meat and vegetables have finished cooking, make use of the all those tasty juices left over in the pot. Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off.
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