8 cookbooks for recreating Philly chefs’ most popular dishes at home (Via EaterPhilly)
, the kitchen put out a menu of dishes like vegetarian chili and Thai chicken curry that were revolutionary for the city at the time. Poses continues to run a catering company as well as the restaurant at the Franklin Institute, but his most long-lasting legacy is a timeless carrot cake recipe.
White Dog Cafe Cookbook: Multicultural Recipes and Tales From Philadelphia’s Revolutionary Restaurant Judy Wicks is another pioneer in the Philadelphia dining scene. Her first restaurant, the White Dog Cafe in University City, was operating under the ethos of “eat well while doing good” since it opened in 1983, long before farm-to-table was a thing. While Wicks parted ways with White Dog a while ago, recipes like ratatouille bisque and rosemary-parmesan biscotti have aged remarkably well.cookbook includes a recipe for pork Milanese with arugula from Osteria’s Jeff Michaud.
This recently updated compendium of greatest hits from Philadelphia restaurants new and old is an all-purpose guide to eating around the city, whether you’re leaving the house or not. Brunch at home minus the wait with a smoked salmon Benedict from Sabrina’s Cafe, flex Filipino cooking skills with Lalo’s lechon kawali with garlic fried rice and tomato salad, or indulge in
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