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They're also cheap, versatile, and a delicious addition to salads, stews, and grain bowls. There are several types of lentils, and it's good to know a little about each of them so you can prepare them well.These are the most common varieties. They cook quickly and tend to get pretty creamy. They're great in stews and soups, as well as dips and spreads.These also cook very quickly and get soft and creamy. They're great in curry and dal recipes.
You can also use them in dips and they can act as a thickening agent in soups and stews.These have a thicker skin and take longer to cook and they usually retain more texture and don't get as soft. So they're a perfect addition to salads or grain bowls.They're the ~prettiest~ and most flavorful, IMO. Like French lentils, they tend to have a thicker skin and their shape will remain intact, making them another great option for salads and grain bowls.
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