As far as we're concerned, the start of spring does *not* mark the end of soup season.
As far as we're concerned, the start of spring doesmark the end of soup season. Really, spring is the perfect time to make some our favorite soups.
You don't have to turn on your oven, plus you can take full advantage of the produce you find at your local grocery store or farmers market. From a creamy asparagus and saffron velouté to a chilled Spanish bread and almond soup, we've collected our 8 favorite soups to make when the weather warms up.
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