The fact is cheese isn't as cut and dry as you may think.
Red wine can be very good with cheese. It can also be very bad with cheese.
Always feel free to try your favorite wine and cheese together, of course, but if your pairing doesn't work with a red wine, a sparkling wine or even a beer may be a better pairing.Salt is an important ingredient in cheese, but those crystals in your aged gouda aren't salt. There are wonderful young cheeses and terrible aged cheeses. The quality of any cheese is much more about the quality of the milk and the skill of the cheesemaker than it is about how long it sat in a cheese cave. And, most importantly, it's about how much you enjoy it.
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