From Anthony Bourdain’s legendary memoir “Kitchen Confidential” to Iliana Regan’s “Burn the Place,” a story about family, addiction, and food from the chef behind Chicago’s Elizabeth
— I know I am turning to old comforts for solace, to fill the time, and to make sure I’m supporting the businesses that I love in whatever ways I can. For me, that means getting delivery and takeout from the local restaurants in my Brooklyn neighborhood, but it also means supporting the independent bookstores that mean so much to me and are such a part of my life even when we aren’t practicing social distancing.
If you, too, want to get lost in a book right now, consider some of these food- and restaurant-focused memoirs that I love here, and check out the spring releases that my colleague Monica Burton is most looking forward to. Please let us know if you’d like to see more book recommendations in the coming weeks — you can reach me on Twitter or Instagram at @soniachopra or over email at
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