From legendary chains to one-off joints, these spots are serving up the best deep-dish in the Windy City.
is a pretty young deep-dish spot in comparison to some of the history-steeped chains on this list, but it has still been able to make a major mark on the Chicago deep-dish scene in the few years it has been around. Robert Maleski first opened Milly's in 2020 as a ghost kitchen that quickly exploded in popularity thanks to his unique, delicious slices, and then eventually moved to a brick-and-mortar shop in Chicago's Uptown neighborhood.
lives, red onion, mushrooms, mini peppers, kumato tomatoes, jalapeño, Calabrian chilis, and fresh ricotta cheese, or the"Craigslist.org" with pHis pizzas aren't quite as deep or tall as the deep dish you'll find at places like Lou Malnati's and Uno's. His fluffier, risen crust is also a step from the flakier crusts you'll get at classic deep-dish joints.
"Best pizza in the city!! I highly recommend Milly's if you're looking for a good pizza with fresh ingredients," one Yelp reviewerZoe Strozewski is a News Writer for Eat This, Not That! A Chicago native who now lives in New Jersey, she graduated from Kean University in 2020 with a bachelor’s degree in journalism.
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