This isn’t me stereotyping, instead, it’s me making a statement as an Indian myself. As an Indian in Malaysia, when you visit a Chinese seafood restaurant for one of those “big family dinners”, chances are, we’ve probably had the same menu. There’s a fish item, probably assam or sweet & sour, a vege, omelette, tofu […] The post 61 Seafood Restaurant: TikTok made this restaurant viral but does it still hold the hype? appeared first on SETHLUI.com.
Now, technically, this was my 2nd time trying theand I was mildly disappointed as compared to when I first tried it. During my first trial, I got the hype as the soup was extremely flavourful and the fish was melting in my mouth. The soup had a multitude of ingredients in it that gave its fragrance and flavour such as the goji berry, chestnut and cabbage.
Definitely! The area surrounding the restaurant might seem a little sketchy but it’s worth it if you get the yummy dishes in the restaurant. Let this be a reminder for all those families having their same old, boringPro tip: Despite the popularity of the restaurant, they only accept cashless payment for orders below RM50, so have your wads of cash ready.
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