6 common cheese-serving mistakes and how to avoid them:
), and American Cheese Society Certified Cheese Professional Rachel Perez about how to avoid some common cheese-serving blunders. Mistake: Serving cheese straight out of the refrigerator.
If you avoid only one *don’t* on this list, let it be this one. “I would say the top mistake would be serving cheese too cold, because you want it to come to room temperature,” Jackson says. “Think of it like decanting wine before serving to reveal all the scents and flavors you possibly can, but with butterfat. Cheese is shy when cold.” Perez recommends taking your cheese out of the refrigerator and plating it, since it’s easier to arrange when it’s below room temperature.
, or the two things that were just sitting next to each other on the cheese platter so you tried them, that end up changing your cheese life.”“Cheese isn’t cheap, and if you put too much out, people won't remember any of it,” Perez warns. To give your star cheeses their chance to impress, she says to limit your selection to four or five at most, while Fisher says to consider serving even fewer for a smaller gathering.
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