If you have some miso in your fridge and enjoy things like flavorful food, this one is for you. (via basically)
Remember when we said we weren’t going to talk about soup? Well...we lied. Because miso soup rules. Sorry. Want to know how to make that? We've got a whole thing about easy miso soup. That said, miso is killer in all kinds of soups. Chili. Beef stew. Chicken noodle soup. Minestrone.
If it's soup, a spoonful of miso paste is never not going to add salt and depth. We like to add it towards the end, when we're seasoning to taste.This recipe for cold miso-sesame noodles yields about 10 cups, which is...generous for four people. Fortunately, cold noodles like these make a killer next-day lunch, no reheating necessary.
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