These are the cookbooks to have this summer
£26, Hardie Grant
For those who long to be transported to the sunny Mediterranean, Simon Bajada’s latest cookbook, Malta, is just the ticket. Although raised primarily in Australia, Bajada’s Maltese background is the thread tying this cookbook together: carefully curated pictures — taken by the author, who’s also a photographer — of the country’s coast, produce, architecture and people are interspersed with dozens of recipes and fascinating insights into Malta’s politics, geography and colonial past.
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